Food grown on-site.

Our organic garden has been open for five seasons. This garden demonstrates how vegetables can be grown chemical and pesticide free. The produce is used in our kitchen for events and functions.Produce is available for sale in seasonal, either ‘U Pick’ or ‘We Pick’. Peter Noel is the gardener and can be contacted for produce purchases. Call our number and ask for Peter.

Thanks to Vesey’s Seeds for supporting our garden project.

Contact or call Angie Jeffrey, Site Manager at 902 651-2789 (June – Nov.) between 9 am and 5 pm.

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