Desserts and Beverages are available from 10am – 4pm, Tuesday – Saturday,  July – September.

Sir Andrew Macphail was known to have parties with a variety of guests, including L.M Montgomery, Earl Gray, Stephen Leacock, John McCrae, and many more. To keep this tradition alive, Chef Joel Short created a menu for our cook Linda Hunter. The Veranda Café allows guests to have a taste of the Macphail’s Scottish background and produce grown in our own gardens.

Due to the COVID-19 pandemic we have a reduced menu. Come for our lovely desserts and tea or coffee. If you’re hungry we do have two delicious soups with a biscuit (Gluten-free available) for your enjoyment.